Herbal Revolution: Fire Cider
Fire Cider is a warm and spicy blend of vegetables and herbs infused in organic raw apple cider vinegar with the “Mother”. Using all organic ingredients, our proprietary blend starts with horseradish, garlic, onions, turmeric, ginger, and hot peppers, and then we add burdock root, dandelion root, hyssop, rosemary, lemons, thyme, and honey.
This is a great warming blend to have on hand during the colder months or anytime vinegar with a spicy punch is in order. Perfect for spicy apple cider vinegar shots
This blend adds great flavor to any recipe that calls for vinegar. Fire Cider adds a richness and depth to your favorite recipes. Make salad dressings with Fire Cider, deglaze pans, add to roasted root vegetables, bloody marys, vegetable juice or just take straight.
Using all organic herbs grown on our own herb farm makes this tonic a step up from other Fire Ciders you may have tried. This product is lovingly made by the sea in the beautiful state of Maine.
The “Mother” is the culture of beneficial microorganisms that transforms apple cider into vinegar. Our Fire Cider is never heat-treated, so it retains the Mother’s living prebiotics and probiotics.
Fire Cider is a warm and spicy blend of vegetables and herbs infused in organic raw apple cider vinegar with the “Mother”. Using all organic ingredients, our proprietary blend starts with horseradish, garlic, onions, turmeric, ginger, and hot peppers, and then we add burdock root, dandelion root, hyssop, rosemary, lemons, thyme, and honey.
This is a great warming blend to have on hand during the colder months or anytime vinegar with a spicy punch is in order. Perfect for spicy apple cider vinegar shots
This blend adds great flavor to any recipe that calls for vinegar. Fire Cider adds a richness and depth to your favorite recipes. Make salad dressings with Fire Cider, deglaze pans, add to roasted root vegetables, bloody marys, vegetable juice or just take straight.
Using all organic herbs grown on our own herb farm makes this tonic a step up from other Fire Ciders you may have tried. This product is lovingly made by the sea in the beautiful state of Maine.
The “Mother” is the culture of beneficial microorganisms that transforms apple cider into vinegar. Our Fire Cider is never heat-treated, so it retains the Mother’s living prebiotics and probiotics.
Fire Cider is a warm and spicy blend of vegetables and herbs infused in organic raw apple cider vinegar with the “Mother”. Using all organic ingredients, our proprietary blend starts with horseradish, garlic, onions, turmeric, ginger, and hot peppers, and then we add burdock root, dandelion root, hyssop, rosemary, lemons, thyme, and honey.
This is a great warming blend to have on hand during the colder months or anytime vinegar with a spicy punch is in order. Perfect for spicy apple cider vinegar shots
This blend adds great flavor to any recipe that calls for vinegar. Fire Cider adds a richness and depth to your favorite recipes. Make salad dressings with Fire Cider, deglaze pans, add to roasted root vegetables, bloody marys, vegetable juice or just take straight.
Using all organic herbs grown on our own herb farm makes this tonic a step up from other Fire Ciders you may have tried. This product is lovingly made by the sea in the beautiful state of Maine.
The “Mother” is the culture of beneficial microorganisms that transforms apple cider into vinegar. Our Fire Cider is never heat-treated, so it retains the Mother’s living prebiotics and probiotics.